Potato and Carrot Fritters with Red Capsicum Relish

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a medium saucepan, heat the olive oil over medium-high heat. Add the bell peppers. Stir in salt and pepper.

Step 2

Cook the vegetables until they begin to soften, approximately 3-4 minutes. Stir in balsamic vinegar and agave. Cook until the liquid evaporates, approximately 8-10 minutes.

Step 3

Remove from heat and let cool completely.

Step 4

Grate potatoes and carrots. Strain them of any excess water.

Step 5

Add to a mixing bowl along with seasonings, cornstarch and egg. Mix until thoroughly combined.

Step 6

Heat oil in a frying pan. Take a portion of the vegetable mixture and shape it into a flat, round patty using your hands.

Step 7

Place the patties in the pan one by one. Leave some space between the patties to ensure they get cooked evenly.

Step 8

Fry for 3-4 minutes on each side of the patty until it looks golden brown and crispy.

Step 9

Flip the fritters carefully and fry the other side until they get cooked through.

Step 10

Remove the fritters from the pan, draining of excess oil. Serve on a plate along with the relish.