Nutrition balance score
Great
Glycemic Index
59
Moderate
Glycemic Load
53
High
Nutrition per serving
Calories587.9 kcal (29%)
Total Fat22.4 g (32%)
Carbs89.9 g (35%)
Sugars7.3 g (8%)
Protein10.9 g (22%)
Sodium489.3 mg (24%)
Fiber10.2 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Boil potatoes, strain potatoes, shake in bag with olive oil and seasoning. squish potatoes on baking tray, bake for 15 minutes each side for 350
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