Easy Canned Chicken & Rice

Name: Easy Canned Chicken & Rice
Cook time: 10 min
Total time: 10 min
Cuisine: World Cuisine
Ingredients: 2 cups instant rice; 1 (5 ounce) can chicken chunks, drained; 1 (10.5 ounce) can condensed cream of chicken soup; 2 cups water mixed with 2 cups milk

2 steps

Cook:10min

Updated at: Sat, 19 Sep 2026 16:40:02 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories342.8 kcal (17%)

Total Fat9 g (13%)

Carbs50.2 g (19%)

Sugars6.3 g (7%)

Protein13.5 g (27%)

Sodium644.6 mg (32%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 cupsinstant rice

1 x 5 ouncecan chicken chunks

drained

1 x 10.5 ouncecan condensed cream of chicken soup

2 cupswater

mixed with

2 cupsmilk

Instructions

Step 1

Boil water milk mitxure. Add rice, stir, cover, and remove from heat. Let it sit until water is absorbed, about 5 minutes, then fluff with a fork. Or prepare rice according to package directions.

Step 2

When rice is ready, add chicken to the pot and continue to stir over low heat. Mix in condensed soup. Continue cooking until heated through.