Cheesy Turkey Bacon Ranch Rice Bowls

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Prepare the rice according to package directions if it is not already cooked.

Step 2

2. Brown the ground turkey in a large skillet over medium-high heat until fully cooked.

Step 3

3. Season the turkey with garlic powder, onion powder, salt and pepper.

Step 4

4. Cook the turkey bacon according to package directions until crisp, then crumble or chop it.

Step 5

5. Prepare the frozen corn according to package directions.

Step 6

6. Divide 2 1/4 cups cooked rice evenly among 3 containers, about 3/4 cup per container.

Step 7

7. Divide the ground turkey and corn evenly among the containers.

Step 8

8. Top each bowl with 1/4 cup reduced-fat cheddar and 1 slice of crumbled turkey bacon.

Step 9

9. Portion 2 tablespoons of light ranch for each serving and keep it separate.

Step 10

10. Reheat the rice, turkey, corn, cheese and bacon. Add the ranch after heating.