BEEF CHILI WITH GREEN PEPPERS

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Step 1

1. Heat the garlic-infused olive oil in a large pot over medium heat.

Step 2

2. Add the ground beef and cook until browned, breaking it apart as it cooks. Drain excess grease if needed.

Step 3

3. Add the diced carrots and green bell peppers. Cook for about 5 minutes, stirring occasionally.

Step 4

4. Add the beef broth, chili powder, smoked paprika, cumin, oregano, black pepper, salt, Worcestershire sauce, and brown sugar or monk fruit.

Step 5

5. Stir well and bring to a gentle simmer.

Step 6

6. Cover and simmer for 30–35 minutes, stirring occasionally, until the carrots and peppers are tender.

Step 7

7. Remove the lid and simmer for another 5–10 minutes to reduce the liquid and thicken the chili naturally.

Step 8

8. Taste and adjust the seasoning as needed.