Three-Cup Chicken (Tuesday Nights pg 165)
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By Alessandra Dello Iacono
Three-Cup Chicken (Tuesday Nights pg 165)
Instructions
Cook:35min
Updated at: Mon, 21 Sep 2026 21:09:11 GMT
Nutrition balance score
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Ingredients
4 servings
2 teaspoonscornstarch
3 tablespoonssoy sauce
¾ cupsake
2 tablespoonsbrown sugar
packed
1 tablespoongrapeseed oil
or other neutral
2 poundsboneless skinless chicken thighs
trimmed, patted dry, cut into 1-inch-wide strips
12garlic cloves
medium, halved lengthwise
1 bunchscallions
cut into 1 inch lengths
1serrano chili
stemmed and sliced into thin rounds
¼ cupfresh ginger
minced
3 tablespoonstoasted sesame oil
3 cupsfresh basil leaves
lightly packed, torn if large
Serving Suggestions
white rice
fried veggies
Stir
Instructions
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Notes
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