. Rustic Sausage, Lentil, and Swiss Chard Pasta Sauce — Slow Cooker Revolution, p. 120

Ingredients

0 servings

1 tablespoonextra-virgin olive oil

1 poundItalian sausage

removed from its casing

2onions

minced

2carrots

peeled and cut into 1/4-inch pieces

1celery rib

minced

6garlic cloves

minced

1 tablespoonfresh oregano

minced, or 1 teaspoon dried

⅓ cupall-purpose flour

½ cupdry white wine

5 cupslow-sodium chicken broth

¾ cuplentilles du Puy

or brown lentils, picked over and rinsed

2bay leaves

1 poundSwiss chard

stemmed and leaves sliced 1/2 inch thick

salt

pepper

Serving Suggestions

pasta

cheesy bread

Toasted

Instructions

Cook Time