Lolo's Mushroom Stew

Rich, comforting one-pot mushroom stew with carrots, celery and herbs in a thick savoury sauce. Serve over creamy mashed potatoes and finish with fresh parsley.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the olive oil in a large pan over a medium heat. Add the onion, carrot and celery. Cook for 5 minutes until softened.

Step 2

Add the garlic and mushrooms. Cook for another 5 minutes, stirring occasionally, until the mushrooms have released their liquid and start to brown.

Step 3

Stir in the tomato purée, thyme, rosemary and paprika (if using). Sprinkle over the flour and stir well.

Step 4

Slowly add the vegetable stock and soy sauce, stirring to combine. Bring to the boil, then reduce the heat and simmer for 15 minutes, until the stew has thickened.

Step 5

Season with salt and pepper to taste.

Step 6

Serve over creamy mashed potatoes and sprinkle with fresh parsley.