Herbed Salisbury Mushroom Steaks w/ Gravy

Using ground beef patties as the "steaks" and fresh mushrooms to enhance jars of brown gravy make delicious comfort food kinda meal! Pair with mashed potatoes and corn to create irresistible meal!

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Step 1

Finely chop about half of the mushrooms and half of the yellow onion. In medium bowl, mix chopped mushrooms, onions, garlic, beef, bread crumbs, egg product, milk, thyme, sage, ground mustard, worschester sauce, salt & pepper, and 1 tablespoon of the ketchup. Shape mixture into 5 oval patties, 1/2 inch thick.

Step 2

In 12-inch nonstick skillet, heat oil over medium-high heat. Add patties; cook about 5 minutes, turning once, until browned. Do not drain oil.

Step 3

Add a bit of butter directly onto pan to let combine with oil. Add remaining sliced mushrooms and onion, 2 tablespoons ketchup and the gravy. Heat to boiling; reduce heat to low. Cover; cook 5 to 10 minutes or until meat thermometer inserted in center of patties reads 160°F and patties are no longer pink in center.