One pan chicken and rice

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Dice the the veggies and mince the garlic and set aside. Season the chicken with the 4 seasonings listed at the bottom on both sides. Over medium head add oil to the pan and sear the chicken on both sides until they have a golden color. Remove chicken and set aside. In same pan cook veggies for a few minutes then add butter, then add rice and sauté with veggies a few more minutes. Pour in broth, and bouillon taste to see if it needs more salt or seasonings. Put the chicken back in then cover and cook on low for 20 minutes. Turn off the heat but leave for 10 minutes before removing the lid.