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UC-foodie ❤️
By UC-foodie ❤️

Breakfast: Leveled up breakfast eggs 2 ways

8 steps
Cook:15min
https://www.youtube.com/shorts/19pAefj-bVU
Updated at: Fri, 25 Sep 2026 19:21:26 GMT

Nutrition balance score

Unbalanced
Glycemic Index
75
High
Glycemic Load
29
High

Nutrition per serving

Calories598.4 kcal (30%)
Total Fat44.1 g (63%)
Carbs38.7 g (15%)
Sugars2.8 g (3%)
Protein12.4 g (25%)
Sodium1327.6 mg (66%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet

Instructions

first egg dish over easy mashed potato egg

Step 1
prepare the mashed potatoes per the packaging instructions
Step 2
use a piping bag or zip loc bag with the end snipped off, to layer mashed potatoes into the bottom of a heat proof glass ramikin half way up the dish
Step 3
flatten the mashed potatoes and crack an egg on top
Step 4
cook the eggs in a water bath over medium heat covered for 7 minutes. egg should be gently cooked and soft with white outside and runny yolk inside
Step 5
season your egg with salt and pepper and serve with toasted french bread. enjoy

2nd way Fried eggs in cream

Step 6
on medium heat pour cream into a pan and bring to soft boil. crack in eggs
Step 7
cook until edges of egg are fried and you smell a nice brown butter aroma with egg white and yolk still runny
Step 8
serve with toasted French bread and chili oil. enjoy

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