Egg omelet

A hearty homemade omelet made with four eggs, milk, and wheat flour. It has a tender texture on the inside with a lightly browned, satisfying exterior. A simple and filling option for breakfast.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Prepare a deep bowl and crack 4 chicken eggs into it.

Step 2

Add 1 heaping tablespoon of wheat flour.

Step 3

Add 100 ml of cow’s milk.

Step 4

Whisk everything together with a mixer or whisk until smooth.

Step 5

Heat a frying pan and add a small amount of refined sunflower oil for frying.

Step 6

Pour the batter into the frying pan and reduce the heat to 65–75%.

Step 7

Fry each side for 5–10 minutes, flipping the omelet halfway through.