Petra's Slow Cooked Beef Caserole

Slow cooker recipe I made up. Adapt veges as needed. Seasoning quantity is for approx. 500g of beef.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Add all ingredients except the water to the slow cooker.

Step 2

Pour over boiling water to cover veges and meat (approx 2 cups) and stir to mix gravy.

Step 3

Cook on low for 8 hours.

Step 4

When ready, thicken sauce in a saucepan with flour.

Step 5

Serve with rice and green veges or add spinach to the caserole towards the end of the cook time.