Boursin Hot Honey & Prosciutto Pizza

Artisanal white pizza with a creamy Boursin Hot Honey & Roasted Garlic base, mozzarella, and prosciutto, finished with arugula, lemon, and hot honey.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Prep Oven & Dough: Remove dough from fridge 30–45 minutes prior to baking so it rests at room temperature. Preheat oven to 475°F–500°F with a baking sheet or pizza stone inside on the middle rack.

Step 2

Make Creamy Boursin Base: In a small bowl, mash room-temperature Boursin Hot Honey & Roasted Garlic cheese with 1 tablespoon olive oil until smooth and spreadable.

Step 3

Shape & Assemble: Stretch dough on parchment paper to a 12–14 inch round. Spread the Boursin mixture evenly, leaving a 1/2-inch border. Lightly top with mozzarella and brush the outer crust with olive oil.

Step 4

Bake to Golden: Slide pizza (on parchment) onto the hot stone/baking sheet. Bake for 8–10 minutes until crust is puffed and golden brown, and cheese is bubbly.

Step 5

Top & Serve: Remove from oven. Immediately drape prosciutto slices across warm pizza. Toss arugula with 1 tsp olive oil, lemon juice, and a pinch of salt; pile over prosciutto. Finish with a drizzle of hot honey if desired and serve hot.