Low carb pizza crust

Name: Low carb pizza crust
Cuisine: European, American, Italian, Mediterranean
Ingredients: This easy 4-ingredient keto pizza crust is cheesy, crispy around the edges, and perfect for your favorite low-carb pizza toppings!; 3/4 cup almond flour; 1 1/2 cups shredded mozzarella cheese; 2 tablespoons cream cheese; 1 large egg; Preheat oven: Heat oven to 400°F (200°C). Line a baking sheet or pizza pan with parchment paper.; Melt the cheese: Add mozzarella and cream cheese to a microwave-safe bowl. Microwave for 30 seconds, stir, then continue in 15–20 second intervals until melted and smooth.; Make the dough: Add almond flour and egg to the melted cheese. Mix well until a soft dough forms.; Shape: Place the dough between two sheets of parchment paper and roll or press it into a thin pizza crust.; Pre-bake: Remove the top parchment and bake for 10–12 minutes, or until the crust is lightly golden.; Add toppings: Spread with low-carb pizza sauce and add mozzarella, pepperoni, mushrooms, peppers, bacon, or your favorite keto toppings.; Bake again: Return to the oven for 8–10 minutes, until the cheese is melted and bubbly.; Let it cool for a few minutes, then slice and serve.; 🧀 Keto Tip; For a crispier crust, make it fairly thin and pre-bake until golden before adding the toppings.; Estimated nutrition per crust: about 700–750 calories, 35–40g protein, 10–12g net carbs, and 55–60g fat, depending on the brands and exact portion sizes.