Pot Roast

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Season the veal osso buco with salt, black pepper, and your preferred spices.

Step 2

Heat a little oil in a large pot over medium-high heat. Sear the veal on both sides until browned.

Step 3

Add the onion and garlic and cook for a few minutes.

Step 4

Add the broth or water and any seasonings. Bring to a boil, then reduce the heat to low. Cover and let the veal simmer until it begins to become tender.

Step 5

After 2 hours, Add the vegetables that need longer to cook, such as carrots, and continue simmering.

Step 6

Add the potatoes later, when the meat is getting close to being done. This keeps them from becoming too soft or falling apart.

Step 7

Continue cooking everything together until the veal is very tender and the potatoes and vegetables are cooked through.

Step 8

Taste the broth and adjust the salt and seasonings as needed. If you want a thicker sauce, remove the lid and simmer for a few minutes before serving.