Cheesey Chicken And Rice Casserole

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Sauté bite-sized chicken breasts in a deep pan with garlic and onions until browned

Step 2

Stir in uncooked long-grain white rice, chicken broth, and a can of cream of chicken soup. Bring to a boil, cover, and let simmer on low for about 15 minutes

Step 3

Toss the frozen Broccoli Normandy directly on top of the rice, cover again, and let it cook for another 5–10 minutes until the rice is fully cooked and the veggies are steamed

Step 4

Stir in a generous handful of cheddar cheese until gooey and melted before serving.