By Ashley Baker
Slow-Cooker Meatball and Cheese Tortellini Bake
4 steps
Prep:10minCook:4h
Tender frozen meatballs and cheese tortellini slow-cooked in marinara, then topped with melted mozzarella. An easy, comforting slow-cooker dinner with garlic bread.
Updated at: Sun, 27 Sep 2026 23:48:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories413.7 kcal (21%)
Total Fat22 g (31%)
Carbs33.2 g (13%)
Sugars5.5 g (6%)
Protein21.1 g (42%)
Sodium1058.4 mg (53%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Pour marinara into a slow cooker. Add meatballs around the edge and tortellini in the center.
Step 2
Sprinkle with Italian herbs. Cover and cook on low for 3–4 hours.
Step 3
Top with mozzarella. Cover until melted.
Step 4
Serve with garlic bread. Enjoy the cheese pull!
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
