Donna Tackles Slimming World :- Slow Cooker Beef Stew

Hearty slow-cooker beef stew packed with carrots, parsnips, swede, leeks, potatoes and peas, enriched with Cottage Pie mix, Bovril, Marmite and Worcestershire for thick, rich gravy.

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Step 1

Chuck the beef, carrots, parsnips, swede, leeks, onion, celery and potatoes into your slow cooker.

Step 2

Add the @jdseasonings Cottage Pie mix, Worcestershire sauce, garlic purée, tomato purée, Bovril, Marmite and plenty of black pepper.

Step 3

Pour in 450ml beef stock and give the whole lot a really good stir.

Step 4

Pop the lid on and cook on LOW for 8–10 hours, until the beef is beautifully tender and the veg is cooked through.

Step 5

About 30 minutes before it’s done, add the frozen peas and turn the slow cooker up to HIGH.

Step 6

Leave it for another 20–30 minutes until the gravy has gone lovely, dark, rich and THICK.

Step 7

Then get it in a massive bowl and tuck in!