Salmon, Asparagus & Sweet Potato Bowls

Servings: 3 Prep Time: 10 minutes Cook Time: 30 minutes Protein: ~48gr per serving

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the Sweet Potatoes •Toss sweet potato cubes with olive oil and black pepper. •Air fry at 190°C for 15-18 minutes. •Shake halfway through.

Step 2

Cook the Salmon •Season salmon with black pepper and a little lemon juice. •Air fry at 190°C for 8-10 minutes. Or until cooked.

Step 3

Cook the Asparagus •Air fry at 190°C for 4-6 minutes. •Or add it to the basket with the salmon for the last few minutes if your air fryer is large enough.

Step 4

Assemble •Divide spinach between 3 meal-prep containers. •Add sweet potatoes and asparagus. •Top with salmon. •Squeeze over the remaining lemon juice before eating.