Air Fryer Chicken and Butternut Squash with Quinoa

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Combine quinoa and 1 cup water in a small pot and simmer covered for 15 minutes.

Step 2

2 Cut chicken and squash into 1-inch cubes.

Step 3

3 Toss chicken and squash with 2 tablespoons olive oil, salt, sage, thyme, and garlic powder.

Step 4

4 Preheat air fryer to 400°F.

Step 5

5 Arrange chicken and squash in the basket and cook for 15 minutes, shaking halfway.

Step 6

6 Toss pumpkin seeds with remaining 1 tablespoon oil and add to the basket for the final 3 minutes.

Step 7

7 Serve chicken and squash over the cooked quinoa.