One Pot Gnocchi Chicken Pot Pie

Name: One Pot Gnocchi Chicken Pot Pie
Cuisine: European, Italian, Mediterranean
Ingredients: 4 Tablespoons butter or vegan butter; 1 cup sliced carrots; 4 oz mushrooms, sliced; 1 large or 2 small ribs celery, thinly sliced; 1 large shallot or small onion, chopped; homemade seasoned salt and pepper; 2 cloves garlic, pressed or minced; 1 teaspoon poultry seasoning; pinch dried thyme; 3 Tablespoons gluten free flour, or AP flour if not GF; 2 cups chicken stock or broth; 1 cup milk, any kind, I use unsweetened almond milk; 12 oz package gluten free gnocchi; 1-1/2 cups shredded chicken breast, ~1/2lb pre-cooked; 1/2 cup frozen peas

3 steps

Updated at: Sat, 03 Oct 2026 00:40:15 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Nutrition per recipe

Calories2192.7 kcal (110%)

Total Fat88.6 g (127%)

Carbs188 g (72%)

Sugars26.1 g (29%)

Protein155.3 g (311%)

Sodium4009.5 mg (200%)

Fiber13.8 g (49%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

4 tablespoonsbutter

1 cupcarrots

4 ozmushrooms

1 ribscelery

large, or small onion, chopped

1 teaspoonpoultry seasoning

dried thyme

3 Tablespoonsgluten free flour

or AP flour if not GF

2 cupschicken stock

or broth

1 cupmilk

any kind, I use unsweetened almond milk

12 ozgnocchi

package gluten free

1 ½ cupschicken breast

shredded /2, pre-cooked

½ cupfrozen peas

Instructions

Step 1

Heat a Dutch oven or large soup pot over medium-high heat. Melt butter in pan then add carrots, mushrooms, celery, and shallots/onions. Saute until the mushrooms release their liquid and the liquid has evaporated, 3-4 minutes. Season with homemade seasoning salt and pepper then continue to saute, turning the heat down slightly if necessary, until vegetables are tender, another 6-7 minutes.

Step 2

Add garlic, poultry seasoning, and dried thyme then saute until garlic is very fragrant, 1-2 minutes.

Step 3

Sprinkle flour over vegetables then stir to coat and cook for 1 minute. Slowly pour in chicken broth while stirring to avoid lumps then add milk and turn heat up to medium-high. Bring mixture to a simmer, stirring occasionally, then add gnocchi and stir combine. Turn heat down to medium then simmer, stirring frequently, until gnocchi are tender, 5-6 minutes. Stir in chicken and peas then taste and add seasoned salt and/or pepper if necessary. Ladle into bowls then serve.