Crispy Pork and Peanut Noodles

Name: Crispy Pork and Peanut Noodles
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 tablespoon oil; 2 (3-ounce) packages ramen noodles, seasoning packet discarded; 1 pound ground pork; 3 medium green onions, sliced, light and dark parts separated; 2 cloves garlic, minced; 1/2 teaspoon ground ginger; 2 tablespoons peanut butter; 3 tablespoons soy sauce; 2 tablespoons chili garlic sauce; 1 tablespoon brown sugar; 1/2 cup water, or as needed

3 steps

Prep:5minCook:10min

Updated at: Mon, 05 Oct 2026 02:21:53 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories1102.4 kcal (55%)

Total Fat60.2 g (86%)

Carbs86.1 g (33%)

Sugars9.8 g (11%)

Protein50.2 g (100%)

Sodium2441.9 mg (122%)

Fiber4 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 tablespoonoil

2 x 3 ounceramen noodles

packages, seasoning packet discarded

1 poundground pork

3green onions

medium, sliced, light and dark parts separated

2cloves garlic

minced

½ teaspoonground ginger

2 tablespoonspeanut butter

3 tablespoonssoy sauce

2 tablespoonschili garlic sauce

1 tablespoonbrown sugar

½ cupwater

or as needed

Instructions

Step 1

Bring a pot of water to a boil and add ramen noodles. Cook until just underdone, about 2 ½ minutes; drain.

Step 2

Meanwhile, heat a large skillet over medium-high heat. Heat oil then add pork and cook crumbling until browned and crispy, 3 to 4 minutes. Add in lighter parts of the green onion and garlic and cook for 30 seconds.

Step 3

Stir together peanut butter, ground ginger, soy sauce, chili garlic sauce, and brown sugar in a small bowl until well combined. Pour peanut sauce over pork mixture. Stir in noodles until coated. Add water to loosen the sauce as desired and cook for 1 minute. Remove from heat and top with remaining green onions.

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