Chicken, Bacon, Broccoli, Tortellini Freezer Bake (makes 2)
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By MFinter
Chicken, Bacon, Broccoli, Tortellini Freezer Bake (makes 2)
2 steps
Cook:1h 15min
Updated at: Mon, 05 Oct 2026 21:15:09 GMT
Nutrition balance score
Good
Glycemic Index
48
Low
Nutrition per recipe
Calories8128.6 kcal (406%)
Total Fat395.2 g (565%)
Carbs601.4 g (231%)
Sugars28 g (31%)
Protein534.8 g (1070%)
Sodium18612.5 mg (931%)
Fiber87.3 g (312%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
-set out 2 aluminum baking dishes and split all ingredients except for cheese between the two -in each pan, there will be: 1 package uncooked tortellini, 8 oz frozen broccoli, ½ rotisserie chicken shredded, ½ package bacon bits, and 1 jar of alfredo sauce -give a good mix so everything is coated, top with 4 oz of mozz cheese, cover and seal with tin foil, put in freezer
Step 2
To reheat from frozen: -preheat oven to 350℉ degrees, place frozen casserole in oven with foil still on. Bake for 60-75 minutes or until the center is 160℉. Uncover and bake an additional 10 minutes or until cheese is crispy
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