Creamy Spaghetti Freezer Bake (makes 2)

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

-cook pasta -brown ground beef with salt, pepper, and italian seasonings -set out 2 aluminum baking dishes and split all ingredients except for cheese between the two -in each pan, there will be: 16 oz cooked pasta, 1 lb cooked meat, 4 oz cream cheese, and 1 15 oz jar of spaghetti sauce -give a good mix so everything is coated, top with 4 oz of mozz cheese, cover with tin foil put in freezer

Step 2

To reheat from frozen: -preheat oven to 350℉ degrees, place frozen casserole in oven with foil still on. Bake for 60-75 minutes or until the center is 160℉. Uncover and bake an additional 10 minutes or until cheese is crispy