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By Melissa Theis

chicken & stuffing casserole 🥘 🍗

chicken & stuffing casserole 🥘 🍗 2 cups cooked & shredded chicken 1 box stovetop stuffing 1 can cream of chicken soup Fill soup can halfway with milk 1 can mixed veggies Garlic salt, onion powder, black pepper Instructions: Preheat oven to 375° Start your stuffing first and let that sit according to the package directions while you make your chicken mixture Chicken mixture: Add your cream of chicken soup, milk, veggies and seasonings to a bowl Mix until well combined Spray an 8x8 baking dish with nonstick spray Add your chicken mixture to the bottom of your baking dish Top with cooked stuffing Bake at 375° for 30-35 min until nice and golden brown & bubbly
Updated at: Tue, 06 Oct 2026 01:08:31 GMT

Nutrition balance score

Good
Glycemic Index
65
Moderate

Nutrition per recipe

Calories1644.3 kcal (82%)
Total Fat56.5 g (81%)
Carbs183.6 g (71%)
Sugars15.9 g (18%)
Protein94 g (188%)
Sodium6725.7 mg (336%)
Fiber21.6 g (77%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 375°
Step 2
Add your cream of chicken soup, milk, veggies and seasonings to a bowl
Step 3
Mix until well combined
Step 4
Spray an 8x8 baking dish with nonstick spray
Step 5
Add your chicken mixture to the bottom of your baking dish
Step 6
Bake at 375° for 30-35 min until nice and golden brown & bubbly
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