By Melissa Theis
chicken & stuffing casserole 🥘 🍗
chicken & stuffing casserole 🥘 🍗
2 cups cooked & shredded chicken
1 box stovetop stuffing
1 can cream of chicken soup
Fill soup can halfway with milk
1 can mixed veggies
Garlic salt, onion powder, black pepper
Instructions:
Preheat oven to 375°
Start your stuffing first and let that sit according to the package directions while you make your chicken mixture
Chicken mixture:
Add your cream of chicken soup, milk, veggies and seasonings to a bowl
Mix until well combined
Spray an 8x8 baking dish with nonstick spray
Add your chicken mixture to the bottom of your baking dish
Top with cooked stuffing
Bake at 375° for 30-35 min until nice and golden brown & bubbly
Updated at: Tue, 06 Oct 2026 01:08:31 GMT
Nutrition balance score
Good
Glycemic Index
65
Moderate
Nutrition per recipe
Calories1644.3 kcal (82%)
Total Fat56.5 g (81%)
Carbs183.6 g (71%)
Sugars15.9 g (18%)
Protein94 g (188%)
Sodium6725.7 mg (336%)
Fiber21.6 g (77%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat oven to 375°
Step 2
Add your cream of chicken soup, milk, veggies and seasonings to a bowl
Step 3
Mix until well combined
Step 4
Spray an 8x8 baking dish with nonstick spray
Step 5
Add your chicken mixture to the bottom of your baking dish
Step 6
Bake at 375° for 30-35 min until nice and golden brown & bubbly
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