Crispy Pork Chops & Green Beans

Oven-baked crispy pork chops coated in Parmesan-panko crumbs, browned first for extra crunch, then baked on a sheet pan with tender green beans.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 425°F. Mix 1 cup bread crumbs, 1/4 cup Parmesan, 1 tsp garlic powder, salt, and pepper.

Step 2

Dip the pork chops in 2 whisked eggs, then press into the crumbs. Brown in 2 tbsp oil, 1 minute per side.

Step 3

Move to a sheet pan with the green beans tossed in oil and salt. Bake 12–14 minutes, until the pork is cooked through.

Step 4

Rest the chops 5 minutes.