Lolo's Nice Sausage & Mash with Onion Gravy

Comforting sausage and mash for two: browned pork sausages served on creamy mashed potatoes, topped with rich onion gravy and finished with peas or green veg.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the sausages according to the packet instructions until browned and cooked through.

Step 2

Boil the potatoes for 15–20 minutes until soft.

Step 3

Drain well, then mash with the milk, butter, salt and pepper.

Step 4

While the potatoes cook, fry the onion in the olive oil over a low heat for about 10 minutes until soft and golden.

Step 5

Stir in the flour and cook for 1 minute.

Step 6

Gradually add the stock, stirring well, then add the Worcestershire sauce and onion marmalade or sugar.

Step 7

Simmer for 5–7 minutes until the gravy thickens.

Step 8

Serve the sausages on the mash, spoon over the onion gravy, and add peas or green veg on the side.