By Mariah Kay Ade
Mexican Style Chicken and Rice
5 steps
Prep:32minCook:1h 5min
Updated at: Thu, 08 Oct 2026 21:15:39 GMT
Nutrition balance score
Great
Glycemic Index
54
Low
Glycemic Load
29
High
Nutrition per serving
Calories509.8 kcal (25%)
Total Fat14.8 g (21%)
Carbs53.9 g (21%)
Sugars3.3 g (4%)
Protein38.6 g (77%)
Sodium329 mg (16%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
To a bowl of the diced chicken breast, add in the seasonings (oregano, garlic powder, paprika, cumin, chilli powder, salt, pepper) and lime juice. Mix well
Step 2
Add the chicken to a greased pan and cook on medium heat till done. Set aside.
Step 3
To the same pan, add in chopped onions and peppers, black beans, washed rice and the same seasonings from above. Toast for 1 minute.
Step 4
Add in the can of chopped tomatoes and water. Cover and leave to cook for 15 minutes. Mix in the cooked chicken and coriander
Step 5
Serve with lime and enjoy
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