Banana Bread Oatmeal

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Prepare the bananas. Mash 1½ bananas with a fork. Slice the remaining half for topping.

Step 2

Develop the banana-bread flavor. Melt the butter in a medium saucepan over medium heat. Add the mashed bananas and brown sugar. Cook for 2–3 minutes, stirring frequently, until fragrant and slightly caramelized.

Step 3

Cook the oatmeal. Add the milk, water, oats, cinnamon, and salt. Bring to a gentle simmer, then reduce heat to medium-low. Cook for 5–7 minutes, stirring frequently.

Step 4

Finish. Remove from heat and stir in the vanilla.

Step 5

Let it thicken. Rest for 2–3 minutes before serving. Top with the remaining banana slices and optional nuts.