Pan-Fried Cherry Tomatoes with Basil & Feta over Toast

Quick 10-minute toast topped with buttery pan-fried cherry tomatoes, caramelized shallot and garlic, finished with fresh basil ribbons and crumbled feta.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Peel and thinly slice the shallot into rings.

Step 2

Preheat a nonstick skillet over medium heat.

Step 3

Peel and mince garlic.

Step 4

Once the skillet is hot, add butter and swirl to coat the bottom. Add the shallots and cook, stirring often, until soft and caramelized, 2-3 minutes.

Step 5

Meanwhile, wash and dry the tomatoes; cut in half crosswise.

Step 6

Add tomatoes, garlic, and spices to the skillet. Cook, stirring often, until tomatoes begin to soften and juices have thickened, 3-4 minutes.

Step 7

Toast the bread.

Step 8

Wash and dry basil. Pick leaves off the stems, roll up crosswise, and thinly slice into ribbons.

Step 9

Add basil to the skillet and stir to combine; remove from the heat.

Step 10

To serve, divide toast between plates. Spoon warm tomato mixture over the toast and top with feta. Enjoy!