Simple Tur Dal Recipe

A quick, comforting tur dal made in a pressure cooker with tomatoes, garlic, green chillies, and basic spices, finished with a simple tadka and fresh coriander.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Wash dal and add to the pressure cooker with tomatoes, garlic, green chilli, turmeric, red chilli powder, salt and water.

Step 2

Pressure cook for 3–4 whistles.

Step 3

Heat oil, add jeera and curry leaves.

Step 4

Pour the tadka into the cooked dal and mix well.

Step 5

Garnish with chopped coriander and serve hot.