Cheesy Sausage & Mini Tot Breakfast Bake

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400°F.

Step 2

Spread frozen mini tots in a greased 8×8 baking dish. Bake for 15 minutes to get them slightly crispy.

Step 3

Meanwhile, brown the sausage in a skillet and drain excess grease.

Step 4

Whisk the 2 eggs with milk, garlic powder, onion powder, and pepper.

Step 5

Remove the tots from the oven. Lightly smash some of them with a fork so the egg mixture can soak into the potatoes.

Step 6

Spread the cooked sausage evenly over the tots.

Step 7

Pour the egg mixture slowly over everything, making sure it settles into the potatoes instead of pooling on top.

Step 8

Sprinkle cheddar and optional bacon bits over the casserole.

Step 9

Bake another 20–25 minutes, until the eggs are fully set and the cheese is golden.