Vegetarian Moroccan Stew

Name: Vegetarian Moroccan Stew
Cuisine: Moroccan, African
Ingredients: 1 tsp ground cinnamon; 1 tsp ground cumin; 2 tsp salt; 1/2 tsp ground ginger; 1/4 tsp ground cloves; 1/4 tsp ground nutmeg; 1/4 tsp ground turmeric; 1/8 tsp curry powder; Pepper, to taste; 8–10 cups vegetable broth; 1 tbsp butter; 1 onion, chopped; 2 cups kale, chopped; 3 large potatoes, peeled and chopped; 2 sweet potatoes; 4 carrots; 2 parsnips; 1 (15 oz) can chickpeas, drained; 1 (14.5 oz) can diced tomatoes; 1 cup dried lentils, rinsed; 1/2 cup dried apricots, chopped; 1 tsp honey

4 steps

Hearty vegetarian Moroccan-style stew with warm spices, kale, potatoes, chickpeas, lentils, tomatoes, and apricots, simmered in vegetable broth until tender.

Updated at: Sun, 11 Oct 2026 12:34:05 GMT