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Mar Mark
By Mar Mark

Chicken breast with beans and greens

1 step
Cook:2h
Updated at: Sun, 11 Oct 2026 12:46:34 GMT

Nutrition balance score

Great
Glycemic Index
32
Low
Glycemic Load
33
High

Nutrition per serving

Calories999.9 kcal (50%)
Total Fat33.1 g (47%)
Carbs104.3 g (40%)
Sugars7.5 g (8%)
Protein71.7 g (143%)
Sodium149.8 mg (7%)
Fiber24.9 g (89%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Bake chicken breast in the oven. Boil beans or use conserved ones. Chop salad, breast and cucumber. Mix ingredients. Add lemon juice and olive oil

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