Roy's Chili

This is the chili I grew up on as a kid. It's fairly simple, but it needs to simmer. I usually use, for the whole recipe, 3 pounds of ground turkey and 2 pounds of ground beef. Personally I don't use the salt. can use 80 oz of tomato juice or a 120 oz. You'll get more servings if you're trying to make it go farther. If you like a thicker chili like a stew, then add a tablespoon of tomato paste and stir in and check until you get your desired thickness.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large skillet, or your chili pot brown 5 pounds of ground chuck with onion and water until the water is gone and drain. Put meat back in skillet or cooking pot.

Step 2

Take the garlic powder, chili powder, cumin seed, oregano, paprika, salt(If using) and mix them together in a bowl with a fork or whisk until combined. Using the whole mixture, season the meat, add the crackers and cook on low heat for twenty to thirty minutes.

Step 3

Add the beans, tomatoes and tomato juice. Stir and simmer for 1 to 2 hours.