Chilli Hot Dogs

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Roughly chop the onion for the chilli. Pick the leaves of the coriander and mint and roughly chop.

Step 2

Heat the oil in a frying pan over a high heat and fry the mince until dark brown and starting to go crispy, breaking it up with a spatula.

Step 3

Add the chopped onion, chipotle paste, Worcestershire sauce, spices, sugar, coriander and most of the mint leaves (yes, we're adding them now).

Step 4

Cover with stock and gently simmer for at least an hour until reduced. This works well in a slow cooker.

Step 5

Cook the sausages according to your preferred pack instructions.

Step 6

In a small food processor, whizz the jalapenos and tomato to make a chunky mixture. Season and set aside.

Step 7

Finely chop the small onion.

Step 8

Split open the hot dog buns from the top halfway down and add the sausages.

Step 9

Top the sausages with a spoonful of the hot chilli beef, the jalapeno-tomato salsa, chopped onion, a drizzle of mustard and the remaining mint leaves.