Gorilla Bread

Sticky, pull-apart Gorilla Bread made with biscuits, cream cheese, cinnamon sugar, butter, and brown sugar, baked in a bundt pan and inverted for a gooey walnut-topped finish.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 350°F.

Step 2

Spray a bundt pan with nonstick cooking spray.

Step 3

Mix the granulated sugar and cinnamon.

Step 4

In a saucepan, melt the butter and brown sugar over low heat, stirring well; set aside.

Step 5

Cut the cream cheese into 20 equal cubes.

Step 6

Press the biscuits out with your fingers and sprinkle each with 1/2 teaspoon of cinnamon sugar.

Step 7

Place a cube of cream cheese in the center of each biscuit, wrapping and sealing the dough around the cream cheese.

Step 8

Sprinkle 1/2 cup of the nuts into the bottom of the bundt pan. Place half of the prepared biscuits in the pan.

Step 9

Sprinkle with cinnamon sugar, pour half of the melted butter mixture over the biscuits, and sprinkle on 1/2 cup of nuts.

Step 10

Layer the remaining biscuits on top. Sprinkle with the remaining cinnamon sugar, pour the remaining butter mixture over the biscuits, and sprinkle the remaining 1/2 cup of nuts.

Step 11

Bake for 30 minutes. Remove from the oven and cool for 5 minutes. Place a plate on top and invert.