Boursin Chicken Pasta
100%
1
By Melissa Nielsen
Boursin Chicken Pasta
9 steps
Prep:20minCook:40min
Updated at: Sat, 17 Oct 2026 15:58:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
19
High
Nutrition per serving
Calories783.1 kcal (39%)
Total Fat51.7 g (74%)
Carbs41.4 g (16%)
Sugars6.4 g (7%)
Protein41.4 g (83%)
Sodium942.1 mg (47%)
Fiber7.6 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 x 5.2 ozBoursin cheese
package
8 ozorzo pasta
5 clovesgarlic
minced
Can diced tomatoes
or 1 c halved cherry tomatoes
1 lbchicken breasts
or thighs
½ tspgarlic powder
½ tsponion powder
½ tsppaprika
salt
to taste
pepper
to taste
pepper
to taste
½ cgrated Parmesan
1 TbspHerbs de Provence
or Italian seasoning
1 cupchicken broth
1 cupHeavy whipping cream
3 cupsbaby spinach
Instructions
Step 1
Preheat oven to 400 degrees
Step 2
Season chicken with garlic powder, onion powder, paprika, salt and pepper
Step 3
Place boursin cheese in middle of 9x13 baking dish
Step 4
Add dry orzo, tomatoes, minced garlic, Parmesan, seasoned chicken, and herbs plus additional 1/2 tsp each onion and garlic powder and 1/4 tsp each salt and pepper around the cheese
Step 5
Pour in chicken broth and cream. Gently stir ingredients around Boursin, making sure most of orzo is covered by liquid.
Step 6
Cover baking dish with aluminum foil. Bake 40 minutes or until orzo is tender and chicken reaches internal temp of 165.
Step 7
Remove foil and stir until Boursin is fully incorporated and sauce is creamy. Stir in spinach until wilted.
Step 8
If sauce is thicker than desired, stir in splash of milk.
Step 9
Serve with additional Parmesan and red pepper flakes.
Notes
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