Smoky roasted chickpeas

Storage: for best texture, eat within 2–3 days in a clean airtight container at room temperature if fully crisp and dry. Refrigerate if they retain moisture, though they will soften.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Toss the dried chickpeas with oil and seasonings

Step 2

Bake at 200°C conventional for around 30–40 minutes, shaking the tray occasionally, until crisp