Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Nutrition per recipe
Calories866.6 kcal (43%)
Total Fat26.1 g (37%)
Carbs119 g (46%)
Sugars22.7 g (25%)
Protein38.1 g (76%)
Sodium1970.5 mg (99%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Add all of the ingredients, except the
butter, to a mixing bowl and whisk to
form a thick batter
Heat the butter in a frying pan over a
medium heat
Add 2 tablespoons of batter per
pancake and cook for 1-2 minutes on
each side
Repeat in batches until all of the mixture
is used
Notes
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