Moist Chocolate Craisin Rock Cakes

Delicious, moist, chocolate and craisin rock cakes. The quantity I have given makes 12 large size cakes.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 200°C

Step 2

Sieve the flour into a mixing bowl

Step 3

Rub in the margarine into the flour until it resembles breadcrumbs.

Step 4

Stir in the sugar, Craisins and chocolate.

Step 5

Whisk the egg lightly in a small bowl.

Step 6

Make a well in the middle of the flour and carefully add the egg.

Step 7

Mix to form a soft, yet firm dough. Add milk as appropriate if dough is too dry.

Step 8

Using an ice cream scooper or 2 spoons, divide the dough into 12 balls and place on a baking tray.

Step 9

Bake for 12-15 minutes until golden.

Step 10

Cool on a cooling rack and enjoy.