Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
33
High
Nutrition per serving
Calories618.5 kcal (31%)
Total Fat30.6 g (44%)
Carbs73.2 g (28%)
Sugars31.3 g (35%)
Protein19 g (38%)
Sodium179.7 mg (9%)
Fiber12 g (43%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Mix in jar, refrigerate overnight, top in morning.
Notes
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