Chicken Pot Pie for All

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven*** to 400 degrees Fahrenheit.

Step 2

In a large bowl, combine 2 can of cream of chicken soup with butter. Fill the empty can up about half way with milk and pour it in. Add in poultry seasoning. Stir with whisk until everything is completely combined.

Step 3

Gently stir in chopped chicken breasts**** and thawed mixed vegetables.

Step 4

Roll out first pie crust into 9-inch pie dish. Add chicken mixture. Smooth out chicken mixture with a rubber spatula or a spoon.

Step 5

Carefully roll out the top pie crust and place it on top of the filling. Press edges to seal. Crimp the edges with fork, if desired. Cut slits into the top crust for ventilation.

Step 6

Optionally, cover the edges of the pie crust with aluminum foil to keep the edges from getting too brown. This step is highly recommended. Bake for 30-40 minutes or until top crust is a beautiful golden brown color.