Creamy Garlic Smoked Sausage Rotini Pasta

Tender rotini pasta tossed in a rich garlic cream sauce with browned smoked sausage. Finished with parsley for an easy, comforting dinner in about 30 minutes.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook rotini according to package directions. Drain.

Step 2

Heat olive oil in a large skillet over medium heat.

Step 3

Brown sliced sausage until golden. Remove and set aside.

Step 4

Add minced garlic to the skillet. Sauté until fragrant.

Step 5

Pour in heavy cream and half & half. Stir in corn starch.

Step 6

Simmer until sauce thickens.

Step 7

Return sausage to the skillet. Add cooked rotini and toss to coat.

Step 8

Season with garlic powder, salt, and black pepper.

Step 9

Garnish with fresh parsley and serve hot.