Steph's Breakfast biscuit

My version of breakfast biscuits is high in protein and accommodated the blood type O diet!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven 375°F. Line a baking sheet with parchment paper and lightly spray with nonstick spray

Step 2

Mix Almond flour cottage cheese, eggs, maple syrup, baking powder, Maple extract, vanilla extract, then add sausage and cheese.

Step 3

Using a half cup, divide out seven servings on the baking sheet and allow space to expand.

Step 4

Bake for 10 minutes then flip them and back for another 10 minutes or until golden brown.

Step 5

Allow to cool and serve with a side of maple syrup to dip