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Roasted Red Pepper Dip
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Stephanie Parker
By Stephanie Parker

Roasted Red Pepper Dip

1 step
Prep:5min
Makes: Approximately ½ cup Important: Choose a yogurt that is coconut-free and contains no ingredients you react to. If dairy alternatives bother your stomach, simply blend the roasted pepper with a little water and parsley.
Updated at: Tue, 20 Oct 2026 22:54:30 GMT

Nutrition balance score

Good
Glycemic Index
40
Low
Glycemic Load
5
Low

Nutrition per serving

Calories154.4 kcal (8%)
Total Fat9.9 g (14%)
Carbs13.7 g (5%)
Sugars4.2 g (5%)
Protein3.5 g (7%)
Sodium560.1 mg (28%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Blend until smooth and refrigerate until serving.

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