Chicken and Egg-Drop Rice Soup

A silky broth with ribbons of egg and tender chicken. It doesn't require cream or dairy. Servings: 4 Prep time: 10 minutes Cook time: 20 minutes Estimated nutrition per serving: 200–260 calories | 24–30 g protein

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Bring the broth to a gentle simmer.

Step 2

Add the zucchini and cook until tender.

Step 3

Stir in the chicken and cooked rice.

Step 4

Beat the eggs in a bowl.

Step 5

Slowly drizzle the eggs into the simmering broth while stirring gently to create ribbons.

Step 6

Continue cooking until the egg is fully set.

Step 7

Add soy sauce, if using, and garnish with green onion tops.

Step 8

Tip: Keep the broth at a gentle simmer rather than a vigorous boil for delicate egg ribbons.