Classic Chili

Name: Classic Chili
Cuisine: American, TexMex
Ingredients: 2 tbsp oil; 2 yellow onion; 3 green peppers; 6 garlic cloves; 3 Jalapeno; 2lb Ground beef; 6oz Tomato paste; 30 oz can of tomato puree; 1 can kidney beans; 1 bag bean mix; 2 cups beef broth; 2 tbsp chili powder; 2 tsp ground cumin; 1 / 2 tsp Cayenne pepper; 1/2 tsp garlic powder; 1 tsp onion powder; 1 tsp brown sugar; Pinch of salt; Pinch of black pepper; 2 tbsp black coffee

4 steps

Updated at: Wed, 21 Oct 2026 03:12:35 GMT

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Instructions

Step 1

Dice the onion and jalapeños and mince the garlic. Add to a large pot with the oil and cook over medium heat until they are soft and translucent. As they are cooking, dice the green peppers and add to pot staggered. This is to prevent the green peppers from becoming too soft and maintaining their texture.

Step 2

Add the ground beef to the pot and continue to sauté until the beef is fully browned. Do not overcook

Step 3

Add tomato paste and spices until and stir until fully incorporated and cook of for about a minute. Add tomato puree, stock, and beans. Add coffee to balance acidity of tomatoes. Cover and simmer for 15-20 min.

Step 4

Season to taste. Serve with sour cream, Chives, cheese, oyster crackers, etc.