Cottage Cheese Breakfast Biscuits

Name: Cottage Cheese Breakfast Biscuits
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Cuisine: American
Ingredients: 2 cups cottage cheese, blended; 2 1/2 cups flour; 2tsp baking powder; 1 1/2 tsp salt; 2 large eggs; 1 tbsp avocado oil; 2 cups shredded cheddar cheese; 3 diced jalapeños; 2 cups shredded cheddar cheese; 1 1/2 cups diced ham; Cracked black pepper to taste

4 steps

Prep:10minCook:18min

Delicious high protein biscuits with a cheesy center and a crispy outside. You can add any flavor combos to the base recipe.

Updated at: Wed, 21 Oct 2026 18:23:05 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories337.7 kcal (17%)

Total Fat18 g (26%)

Carbs23.6 g (9%)

Sugars1.6 g (2%)

Protein19.7 g (39%)

Sodium902.5 mg (45%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

Instructions

Step 1

Whisk flour, baking powder, and salt. Add cottage cheese, eggs, and oil and mix until a sticky dough forms. Mix in your chosen add-ins.

Step 2

Let the dough rest for 10 minutes; preheat your oven to 425°.

Step 3

Scoop 12 equal portions of dough onto the baking sheet. I line my baking sheets with silicone mats, if you don’t, grease the baking sheet prior to scooping the dough.

Step 4

Bake for 18 minutes. Remove from the oven and allow to cool before serving and/or storing.